Skip to article
La Bianca Pizza logo La BiancaPizza · New York

July 30, 2026 · La Bianca Stories

Garlic Knots and Marinara: A New York Pizza-Side Ritual

Garlic knots bring warm dough, garlic, and marinara together—the kind of side built for sharing around a fresh pizza.

Golden garlic knots served with marinara sauce at La Bianca Pizza

Garlic knots are the kind of side that can disappear before the first pizza is divided. They are easy to share, easy to dip, and familiar enough to work with almost any pie. A warm knot combines a seasoned exterior with a soft center, while marinara adds tomato brightness and turns a small side into a complete bite.

At La Bianca Pizza on West 14th Street, garlic knots can round out a quick lunch or help a full order feed more people. Their real appeal is not complexity—it is the simple ritual of pulling one apart, dipping it in sauce, and passing the plate.

Why garlic, bread, and tomato belong together

Garlic brings aroma and intensity. Bread softens that intensity and gives it texture. Marinara contributes acidity, sweetness, and moisture. Herbs and grated cheese, when included, add another savory layer without changing the basic character of the side.

The contrast matters. A seasoned surface should have enough flavor to stand on its own, but the center needs to stay tender. Marinara should complement the garlic rather than cover it. When those parts stay balanced, the knots work beside cheese pizza, pepperoni, vegetable pies, wings, or a specialty slice.

A useful addition to a group order

Pizza sizes and appetites vary, which can make ordering for a group difficult. Garlic knots provide a flexible buffer. They give guests something to share while the pizza is being served and make the table feel more generous without requiring another full pie.

For a small order, pair knots with two different slices. For a group, add them to a mix of classic and specialty pizzas. If you are ordering wings too, an extra marinara or dipping sauce can help keep the sides organized.

Pickup and reheating tips

Garlic knots are best when warm. If you are picking up an order, plan the trip close to mealtime. At home, a short period in a conventional oven or toaster oven can restore the surface better than a long microwave cycle, which may make bread chewy. Use moderate heat and watch closely because garlic and cheese can brown quickly.

These are general serving tips; packaging and toppings can vary. Follow any instructions provided with your order, and store leftovers promptly.

Visit La Bianca on West 14th Street

La Bianca Pizza is at 200 W 14th St, New York, NY 10011, near Chelsea, the West Village, Greenwich Village, and Union Square. Garlic knots are a convenient side for pickup, delivery, or a stop at the counter. Check the current menu for availability and ordering options.

If you are visiting late, review our hours and location information before traveling. Current business hours can change on holidays or special occasions.

A side built for sharing

Garlic knots do not need to compete with the pizza. They support the meal by adding warmth, aroma, and something everyone can reach for. That is why they remain one of the most dependable sides at a New York pizza table.

About this La Bianca story

This article was written and reviewed by the La Bianca Pizza team using current service information from our West 14th Street shop. Menu items, portions, ingredients, and availability may change.